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Plant-based meat
Crush Dynamics and Big Mountain Foods deliver upcycled wine ingredient for umami burger
Crush Dynamics Inc and Big Mountain Foods have partnered to deliver the new Lion’s Mane Mushroom Burger with the incorporation of Crush...
This targets bank holiday BBQs with new faux meat kebabs
This has unveiled the latest product to join its alt-meat line-up, plant-based lamb kebabs, as it looks to capitalise on the upcoming BBQ...
Aqua Cultured Foods nets $5.5m for alt-seafood
Aqua Cultured Foods has raised $5.5 million in a seed funding round led by venture capital fund, Stray Dog Capital. The food tech...
Ish debuts plant-based Salmonish Burgers
Plant-based seafood start-up The Ish Food Company has announced the introduction of its third product: Salmonish Burgers. Ish – which...
Quorn targets midweek meals with new Katsu Fillets
Meat alternatives maker Quorn Foods has added a new vegan ‘fakeaway’ option to its retail offering in the UK: Katsu Fillets. Designed to...
Europe’s appetite for plant-based foods continues to grow, says new GFI report
Sales of plant-based foods across a group of more than a dozen European countries grew by 22% from 2020 to 2022, a new report has found....
Daiya debuts shredded ‘chick’n’ topping on new pizza and flatbread
Plant-based dairy pioneer Daiya Foods has broadened its offering with the introduction of ‘chick’n’ shreds, which feature as a topping on...
Shelf-stable ‘scallops’ join Mind Blown plant-based seafood range
The Plant Based Seafood Co has announced the launch of ‘first-of-their-kind’ shelf-stable vegan scallops. Based on Gwynn’s Island – a...
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