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Plant-based meat
HN Novatech bags $4m funding, launches seaweed heme ingredient in Singapore
South Korean food-tech start-up, HN Novatech, has successfully raised $4m in Series A funding and launched a heme-based seaweed...
SavorEat and Sodexo debut plant-based Robot Chef in the US market
Food tech company SavorEat has partnered with global food services and facilities management leader, Sodexo, to bring its Robot Chef...
The Vegetarian Butcher partners with The Düzgün Group on plant-based kebab
A new partnership between Unilever’s plant-based meat brand, The Vegetarian Butcher, and döner kebab producer The Düzgün Group, aims to...
Zess and Sysco partner on plant-based deli fillers
UK food technology start-up Zess has teamed up with Sysco’s fresh food business, Fresh Direct, to introduce Zess Explore, a new range of...
Squeaky Bean introduces first fish alternatives
Meat alternatives brand Squeaky Bean is launching its first ever fish alternative products, Beechwood Smoked Salmon Style Slices and Tuna...
Umiami plant-based fillets to roll out in Switzerland
French food-tech brand Umiami is rolling out its plant-based chicken product in Switzerland, with listings in 165 Coop stores. The...
UK must invest £390m in alternative protein by 2030, GFI reports
A new report from the Good Food Institute (GFI) has called for the UK government to invest £390 million in alternative protein by 2030....
Stanford study shows how meat and dairy sector lobbying is stifling alt-protein production
A new analysis by Stanford University has revealed how meat and dairy industry lobbying has influenced government regulations and...
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