Plant-based meat
Opinion: Making sustainability easier to swallow
Melanie Luangrath, director of new business development, Plant-Based Platform at DSM-Firmenich, talks claims, costs and ‘climavores’ as...
VFC unveils new offerings for Veganuary
VFC has launched a new range of frozen stir fry ready meals, as well as chilled plant-based chicken sausages and mince. The vegan meat...
Myco appoints new chief executive
Myco, a food-tech company that produces plant-based protein made from oyster mushrooms, has appointed David Wood as its new chief...
Wagamama introduces Lion’s Mane ‘Steak’ Bulgogi
Wagamama is set to launch Lion’s Mane ‘Steak’ Bulgogi, a new addition to its plant-based menu. This new dish, available from today (3...
Steakholder Foods introduces plant-based 3D-printed eel
Steakholder Foods, an Israeli company specialising in cultivated meat products, has introduced what it claims is “the world’s first”...
FoodBev’s plant-based product picks of 2023
The past year has seen an abundance of plant-based launches, as innovation continues to heat up in the market. FoodBev Media rounds up...
Plant-based labelling: The latest
From bans on meat-related terms to debate around ditching the ‘vegan’ label, we take a look at some of the labelling conundrums currently...
Fry’s launches new nuggets to celebrate Chicken Run sequel
Plant-based food brand Fry’s Family Foods has launched a brand-new vegan chicken nugget product to celebrate the release of the film...
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