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Plant-based meat
Research: Plant-based meat served out-of-home soars in Europe
Research from consumer behaviour advisor Circana has shown that out-of-home (OOH) servings of plant-based protein products have increased...
Hi-Food and Alianza Team Europe partner on protein emulsions
Hi-Food, CSM Ingredients’ R&D business, has teamed up with Alianza Team Europe, aiming to develop innovative solutions in the added-value...
Veg of Lund applies for patent for plant-based meat alternative
Veg of Lund, a company that develops potato-based vegan food and beverage products, has applied for a Swedish patent for a plant-based...
Research: Most Europeans are reducing meat consumption
A survey funded by the EU’s Smart Protein project has found that 51% of meat eaters in Europe claim they are actively reducing their...
Meati debuts new crispy bites and cutlets
Meati Foods, a developer of mycelium-based vegan meat products, has introduced four new products to its Eat Meati range. The new products...
Beyond Meat makes staff cuts, plans expense reductions
Plant-based meat company Beyond Meat has this week announced plans to significantly reduce operating expenses, including a 19% reduction...
Nelson-Jameson announces new plant-based manufacturing partnerships
US food processing distributor Nelson-Jameson has partnered with Vaess and Lallemand Specialty Cultures (LSC) to deliver targeted...
Cauldron and Boston Bioprocess partner to help fermentation companies scale
Fermentation specialists Cauldron and Boston Bioprocess have launched a new partnership, aiming to help fermentation-based companies...
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