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Plant-based meat
France bans meat-related terms on plant-based product labels
The French government has this week published a decree that will ban the use of meat-related terms, such as ‘ham’ and ‘steak,’ in the...
Industry alliances refine ‘precision fermentation’ definition
The Precision Fermentation Alliance (PFA) and Food Fermentation Europe (FFE) have announced a refined definition of the term ‘precision...
UK government commits £12m to advance fermentation-based food research
The UK government has allocated £12 million towards the establishment of an alternative protein research centre, aimed at advancing the...
Beyond Meat introduces next-generation products with Beyond IV platform
Beyond Meat has unveiled its latest generation of plant-based meat products with the introduction of the Beyond IV platform, showcasing...
Meati Foods appoints Phil Graves as CEO to drive profitability and expansion
Phil Graves ©Meati Foods Meati Foods, a public benefit corporation known for its protein product MushroomRoot, has appointed Phil Graves...
Myco reveals launch plans for “Britain’s greenest” burger
Plant-based food manufacturer Myco has announced its plans to launch what it claims is “Britain’s greenest” burger following a £1.5m...
Cargill expands partnership with foodtech company Enough
Cargill and Enough are expanding their partnership to further develop nutritious and sustainable alternative meat and dairy solutions....
Success for Revo Foods as labelling lawsuit dismissed
Plant-based seafood company Revo Foods has revealed that a lawsuit regarding the labelling of its vegan salmon product has been...
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