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Plant-based meat
Ensemble to triple production capacity with €4m investment
Ensemble, a plant protein brand launched by the Tereos cooperative group, is set to triple its production capacity as of 2024 with a €4...
Planted expands portfolio with clean label cold cut
Swiss food-tech start-up Planted is expanding into the charcuterie category with its first plant-based cold cut, now available at Coop...
Mush Foods introduces mushroom root blends
Food-tech company Mush Foods has launched 50Cut, a line of chef-crafted mushroom root blends designed to elevate the nutrition and...
IFF, Unilever and Wageningen University team up to tackle flavour challenges in plant-based meat
IFF has joined forces with Unilever and Wageningen University & Research (WUR) in a concerted effort to address flavour challenges in...
This unveils new innovations including ‘Europe’s first’ skin-on vegan wings
Meat alternatives brand This has unveiled several new innovations for Veganuary, including what are claimed to be Europe’s first-ever...
RIP Foods announces closure after four years
Spanish plant-based meat maker RIP Foods has announced that it will be closing its doors after four years in business. The company is...
Tesco diversifies Plant Chef offerings to cater to growing demand
Tesco is expanding its Plant Chef range to offer a variety of plant-based meals suitable for vegans, vegetarians and flexitarians. The...
Vegan Food Group emerges as powerhouse in plant-based food industry
Vegan Food Group has officially unveiled itself as a transformative force in the plant-based food industry.
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