Unilever-owned brand The Vegetarian Butcher has announced a new partnership with precision fermentation specialist The Every Company....

Chunk Foods has unveiled two new alt-meat innovations, including what it claims is the market’s ‘largest ever’ slab of plant-based meat....

Steakholder Foods has entered a strategic partnership with the Industrial Technology Research Institute (ITRI) to bring its food-tech...

PeakBridge Growth Fund II has announced its official closure valued at $187 million, pushing its total assets under management to over...

UK tofu brand The Tofoo Co has unveiled its first burger product, Tex Mex Burgers, ahead of the summer barbecue season. The burgers...

UK pie brand Pieminister has collaborated with meat alternatives company This to launch a vegan sausage and bean handheld pie. The...

Nosh.Bio has revealed it is on track to produce thousands of tons of mycelium protein per year at its new plant in Dresden, Germany. The...

GEA has begun the construction of its new technology centre for alternative proteins in Janesville, Wisconsin, US. The centre, slated to...

Beyond Meat has unveiled its financial results for the first quarter ending March 30 2024, reporting a nuanced landscape marked by both...