Ingredients specialist Loryma has introduced a wheat-based binding solution that can be used to create clean label meat alternatives.

Planteneers, a provider of plant-based food ingredient solutions, is opening a new Customer Center of Excellence in the US this month.

Beyond Meat is launching a new spicy jalapeño burger in the UK, unveiled just in time for the summer barbecue season. The burger is...

A panel at the Veg-net 2024 event, with The Plant Base’s editor Melissa Bradshaw joining the panellist line-up, will explore new...

Alternative protein company Brevel has opened its first commercial plant dedicated to the production of microalgae protein powder. The...

Biotech start-up Kynda has commenced construction of a large-scale facility for mycelium protein production in Germany. Headquartered in...

Lidl Netherlands has revealed that sales of its meat alternatives increased when they were placed directly next to traditional meat...

UK climate tech start-up Foodsteps has partnered with the Good Food Institute (GFI) on the launch of a new tool designed to help...

UK plant-based ready meal brand Shicken has launched a new allergen-free recipe for its plant-based meat, claimed to be a category-first....