The Plant Base examines the current trends and consumer needs shaping the rise of the vegan ready meal.

The Plant Base spoke to Jan Philipp Hartmann, director of Anuga, to find out more about its new Anuga Alternatives trade show.

Novo Holdings has invested in Matr Foods, supporting the company in scaling up the production of its plant-based meat alternative products.

UK hospitals are set to see hybrid meat products appearing on menus this year, made with pork and mycoprotein supplied by Quorn.

Above Food, a specialist in regenerative ingredients, has announced its acquisition of plant-based food and technology company Brotalia.

Revye has introduced its new minimally processed egg replacement ingredient at IFT First 2024, suitable for use in clean label burgers.

Plant-based meat start-up Tender Food has successfully raised over $11 million in Series A funding.

Melissa Bradshaw, editor of The Plant Base, delves into the discourse around 'ultra-processed' plant-based meat.

Meat alternatives company This has announced the closing of its Series C equity funding round at £20 million.