Bunge has partnered with Nanyang Technological University (NTU) Singapore to produce new food flavours through fermentation.

Meat alternatives brand VFC recently launched a bold campaign in response to fast-food chain KFC’s ‘Believe in Chicken' advertisements.

Plant-Based Taste Awards celebrate culinary excellence. This year, we will celebrate these achievements at the Speciality & Fine Food Fair.

Meati Foods, which provides fungi-based alternatives to traditional meat products, is facing a false advertising class action lawsuit.

Beyond Meat has debuted a new product line, Beyond Sun Sausage, made with wholesome ingredients including fruits and vegetables.

GoodMills Innovation has increased its capacity for plant-based ingredients with the expansion of its site in Hamburg, Germany.

Nestlé has launched Maggi Rindecarne, a plant-based meat extender, as part of its commitment to develop affordable, nutritious food options.

India-based vegan food brand Plantaway has launched what it claims is the country’s first plant-based chicken fillet, made from pea protein.

Heather Mills, founder of vegan food company Vbites, has added the online plant-based store Alternative Stores to her business portfolio.