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Plant-based meat
Impossible Foods opens foodservice concept in Chicago, US
Impossible Foods has opened its first in-person foodservice concept in Chicago, Illinois, US.
Elmhurst 1925 enters meat alternative category with new TerraMeat product
Elmhurst 1925 has entered the meat alternatives category with its latest innovation: TerraMeat Plant-Based Chick’n.
World Plant-Based Innovation Awards 2024: Meet the judges – Tawanda Muzhingi
Meet Tawanda Muzhingi, returning to the World Plant-Based Innovation Awards judging panel for 2024.
Start-up spotlight: Melt&Marble
We speak to Melt&Marble, a Swedish producer of precision-fermented 'designer fat' ingredients that can be used to enhance plant-based foods.
Bill to define plant-based alternatives as ‘simulated foods’ being considered in Chile
A bill is currently under consideration in Chile, seeking to define plant-based meat and dairy alternatives as 'simulated foods'.
The Green Dairy serves up burgers made from upcycled oat drink residues
Swedish plant-based food company The Green Dairy has developed a burger made from upcycled oat drink residues.
Adamo Foods raises $2.5m to scale up production of clean label mycelium steak alternative
Adamo Foods has raised $2.5m in seed funding, supporting its mission to introduce an ultra-realistic beef steak alternative made from fungi.
Sujis Link secures KRW 3bn investment from Samyang Foods
South Korean food-tech company Sujis Link has secured an investment worth KRW 3bn (approx. $2.2m) from Samyang Foods.
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