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Plant-based meat
Vegan Food Group announces leadership changes
Vegan Food Group has made two new leadership team appointments this month following a period of growth and consolidation across Europe.
The Plant Base's Veganuary Sessions: The state of the industry panel – Part two
In part two of our panel discussion, we delve deeper into consumer insights, price parity challenges and how brands can stay resilient.
Opinion: Paving the way for flexible plant-based menus
Nestlé's Kate Edley highlights the opportunity for foodservice businesses to appeal to flexitarians and meat eaters.
Brakes expands vegan range to support foodservice operators during Veganuary and beyond
UK foodservice wholesaler Brakes expanded its range with almost 40 new vegan products this month.
France’s ban on meaty names for plant-based products officially overturned
France’s Council of State has this week annulled two decrees prohibiting the use of names like 'steak' for plant-based products.
The Plant Base's Veganuary Sessions: The state of the industry panel – Part one
This time, we're joined by a panel of experts to discuss the state of the plant-based industry and some of the challenges currently faced.
Start-up spotlight: Maia Farms
This month, we put the spotlight on Maia Farms, a Canadian start-up that produces high-protein food ingredients using mushroom mycelium.
European Patent Office reinstates Impossible Foods’ heme protein patent
The European Patent Office (EPO) has reinstated meat alternatives company Impossible Foods’ EU patent following a lengthy appeal process.
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