British plant-based recipe kit brand Grubby has partnered with meat-free brand Symplicity Foods to introduce eight limited-edition dishes.

A new guide, published by the Good Food Institute and the Physicians Association for Nutrition, aims to tackle misconceptions about ultra-processed foods and clarify the role of plant-based meat in healthy, sustainable diets.

India-based start-up High Time Foods has secured $1.2m in seed funding to accelerate the roll-out of its non-refrigerated plant-based protein solutions.

Tesco has confirmed it is ‘highly unlikely’ to meet its previously announced target of achieving a 300% sales increase within its plant-based meat alternative ranges by December 2025.

The Compleat Food Group’s Wall’s Pastry brand has expanded its vegan range with the launch of two new savoury slices, Vegan Peppered Steak Slice and Vegan Chicken & Mushroom Slice.

Spanish plant-based start-up Heura Foods has secured a €20 million loan from the European Investment Bank (EIB).

British meat alternatives brand This has unveiled a new ready-to-eat product line, This Isn’t Pork Cocktail Sausages and This Isn’t Chicken Deli Pieces.

Plant-based meat producer Beyond Meat has secured a $100 million financing facility from Unprocessed Foods, an affiliate of the Ahimsa Foundation.

The Federal Supreme Court of Switzerland has ruled that names of animal species, such as ‘chicken’ and ‘pork,’ cannot be used to label plant-based alternative products in the country.