Plant-based meat
Quorn receives £18m investment to repay debt and support ‘reset year’
Quorn has received a funding injection from parent company Monde Nissin Corporation, enabling it to repay £18 million of debt as it embarks on a multi-year turnaround plan.
Labelling back under the spotlight as new EU proposal revisits 'meaty' words restrictions
The European Commission has put forward a new proposal to restrict the use of certain meat-related words for labelling and marketing plant-based meat alternatives.
Aldi Switzerland partners with Planetary to introduce mycoprotein chicken fillet alternative
Aldi Switzerland has launched a new chicken fillet alternative made with naturally fermented mycoprotein from Libre Foods, the B2B food ingredient unit of Swiss food producer Planetary.
Start-up spotlight: High Time Foods
In this instalment of Start-up spotlight, we speak to High Time Foods – an India-based developer of shelf-stable plant-based protein mixes for food manufacturers and foodservice providers.
Prime Roots launches plant-based deli meats after seven years of R&D
Prime Roots has unveiled a new range of upgraded deli products made from mycelium-based whole food protein, following seven years of research and development.
New School Foods expands alt-seafood tech into red meat alternatives with launch of NS/TX
New School Foods has announced the formation of NS/TX Industries (NS/TX): an expanded company that will house its manufacturing platform, consumer brand and manufacturing operations.
Rival Foods raises €10m in Series B funding round to scale up plant-based whole cuts
Dutch food-tech company Rival Foods has raised €10 million in Series B growth financing, supporting the scale-up of its plant-based whole cut meat alternatives.
Roquette expands Nutralys portfolio with new textured wheat and pea proteins
Roquette has expanded its Nutralys portfolio with two new solutions, a textured wheat protein and a textured pea protein.
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