Plant-based dairy
Gathered Foods announces evolution of plant-based offering
Gathered Foods has announced the evolution of its business, focusing on a wider range of plant-based products. This next phase will...
Cathedral City launches first plant-based cheddar
Cathedral City has entered the vegan market with a new plant-based cheddar available in multiple formats including block, sliced and...
World Plant-Based Awards 2022: Winners revealed
On Thursday 8 September, the winners and finalists in the World Plant-Based Awards were announced during a special ceremony in...
Daiya Foods unveils line of plant-based flatbreads
Dairy-free cheese producer Daiya Foods has expanded its portfolio with the introduction of a range of plant-based flatbreads. Featuring...
Brevel partners with Yotvata to build microalgae manufacturing facility
Kibbutz Yotvata and Brevel have co-signed an agreement to build a commercial-scale facility to cultivate and produce microalgae-based...
Cultivated Biosciences raises $1.5m in pre-seed funding round
Swiss start-up Cultivated Biosciences has raised $1.5 million in a pre-seed funding round, which will enable the company to address...
DTU creates natural butter flavour using lactic acid bacteria
Researchers at DTU claim to have developed a new type of lactic acid bacteria that can create a natural butter flavour when grown in...
FDA conducts study examining micronutrient levels in milk alternatives
The US Food and Drug Administration (FDA) has carried out the first large study to compare levels of four key micronutrients –...
- Page 63






