The US Food and Drug Administration (FDA) has announced draft recommendations for the labelling of plant-based foods that are marketed as...

Organic plant-based dairy company, Forager Project, has unveiled its Honey Alternative Cashewmilk Yogurt. The “bee-free” innovation –...

Dairy alternatives company Miyoko’s Creamery has filed a lawsuit against its founder and former CEO, Miyoko Schinner, with whom the...

Frozen novelties brand GoodPop has released a line of fudgy oat milk-based dessert bars. Containing 130 calories or less, the gluten-free...

SunOpta has opened a $125 million plant-based beverage production facility in Midlothian, Texas, creating up to 175 local jobs. The new...

Hamburg-based Bedda plans to introduce more new products to its range of plant-based cheeses this year. Bedda’s range will expand to...

Bega Cheese has reached an agreement with Vitasoy International over the price of its 49% stake in their joint venture, Vitasoy Australia...

Plant-based cheese brand, Sheese, is set to launch a brand new flavour of its Melting Sheesy Bakes. Its new Jalapeno and Chilli flavour...

Food tech start-up Väcka has launched what it claims are the first plant-based cheeses made with fermented melon seed milk and olive oil....