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Plant-based dairy
Bel and Climax Foods announce partnership
The Bel Group has partnered with biotech start-up Climax Foods, to innovate plant-based cheeses that are indistinguishable from their...
Europe’s appetite for plant-based foods continues to grow, says new GFI report
Sales of plant-based foods across a group of more than a dozen European countries grew by 22% from 2020 to 2022, a new report has found....
Bel UK expands Nurishh line-up with feta-style cubes
Bel has expanded its dairy-free offering in the UK with the launch of plant-based feta cheese-style cubes, available from this month. The...
ChickP unveils chickpea protein ‘cheese’ prototypes
ChickP has developed two dairy-free cheese prototypes, as it looks to showcase the versatility of its patented chickpea protein isolate....
Mush goes “back to basics” with Original flavour
US overnight oats brand Mush has added a new Original flavour to its portfolio, providing a customisable ‘canvas’ for healthy breakfasts....
Australia’s Bega enters dairy-free market
Bega Group has launched its debut plant-based product – a cheddar cheese-style alternative that comes in sliced and shredded formats....
Nestlé UK&I to drop Wunda and Garden Gourmet from retail line-up
Nestlé is axing its Wunda and Garden Gourmet retail offering in the UK and Ireland, as it looks to focus investment on its “core”...
Elmhurst 1925 unveils raft of dairy-free NPD
Elmhurst 1925 is introducing a sour cream alternative as it looks to evolve from a dairy-free beverage brand into a plant-based food...
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