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Plant-based dairy
China’s Gen Z “very open” to plant-based food, ProVeg finds
A survey carried out in China by ProVeg International has found that the country’s Generation Z is very open to eating plant-based food....
Forager Project adds new yogurt pouch flavours
Forager Project has added two new flavours to its line of family-friendly cashew milk yogurt pouches, Peach and Strawberry Banana. The...
Fooditive aims to bring vegan casein to European market
Plant-based ingredient manufacturer Fooditive is seeking partners to help bring its vegan casein ingredient to the European market. Based...
Jude’s launches plant-based tasting box
British ice cream company Jude’s is launching its Ultimate Plant-Based Ice Cream Tasting Box in July, featuring 18 mini tubs of its...
ADM reveals outlook on alternative protein advancement
ADM has released a new report revealing its outlook on what’s driving the advancement of the alternative protein ecosystem. Published...
Oatly introduces soft serve ice cream in UK
Oatly has announced the launch of its latest innovation, Oatly Vanilla Soft Serve ice cream, into the UK market, available now to food...
Canada and UK team up on plant-based food innovation
Protein Industries Canada and Innovate UK have announced a new partnership aiming to advance innovation in the plant-based food industry....
New Culture debuts animal-free dairy mozzarella
California-based animal-free dairy producer New Culture has debuted its mozzarella product at Pizzeria Mozza in Los Angeles. The tasting...
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