Food tech company Enough has announced the successful raise of €40 million in growth funding to scale up production of its mycoprotein...

Nordic co-manufacturing provider Foodiq has presented its new non-dairy Multi-Layer Cooking (MLC) technology, aiming to pave the way for...

Dutch ingredients company Vivici has announced that it has successfully closed its seed funding round, with support from founding...

A report from ProVeg International has found that major fast food chains are delivering increasing numbers of plant-based options. The...

Plant-based ice cream brand Over the Moo has debuted a bite-sized ice cream range, offering a vegan take on the well-known choc ice...

Dairy-free cheese brand Violife has launched ‘Cheddarton’, a plant-based cheddar alternative aiming to provide a more “mature” flavour....

Businesses within both the plant-based and the dairy sectors have submitted comments to the US Food and Drug Administration (FDA)’s...

Plant-based dairy brand Cocos Organic has launched its first cheese alternative product, Creamy Spread, made with 92% coconut milk. The...

Philadelphia has announced the rollout of two new plant-based spreadable cheese products across the US. The brand debuted its original...