Plant-based dairy
Cauldron and Boston Bioprocess partner to help fermentation companies scale
Fermentation specialists Cauldron and Boston Bioprocess have launched a new partnership, aiming to help fermentation-based companies...
Veganz acquires Happy Cheeze brands and site
Veganz has acquired the brands and production site of fellow German plant-based company Happy Cheeze, a producer of vegan cheese...
Plant Based World Expo predicts long-term industry trends
Plant Based World Expo Europe (PBWE) has unveiled its future predictions for the plant-based food and beverage industry, marking the...
Oatly calls for climate labelling on all food and beverages in the UK
Swedish oat milk company Oatly has launched a campaign in the UK, urging all food and beverage companies to disclose the climate impact...
The Compleat Food Group acquires Palace Culture
The Compleat Food Group has purchased organic plant-based cashew cheese producer, Palace Culture, for an undisclosed sum. With this...
Start-up spotlight: TurtleTree
Alongside the industry heavyweights famed for pioneering the plant-based category, smaller businesses with big ambitions are also...
Ben & Jerry’s introduces new oat-based non-dairy recipe
Ice cream brand Ben & Jerry’s has reformulated the recipe for its non-dairy range with a new, oat-based formula said to bring a smoother,...
Lidl Germany adjusts price of plant-based range to match animal products
Lidl has lowered the prices of its plant-based Vemondo range to match the prices of comparable animal-derived products across all its...
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