From bans on meat-related terms to debate around ditching the ‘vegan’ label, we take a look at some of the labelling conundrums currently...

The EU has announced that it will invest €50 million in 2024 to help start-ups scale up the production of alternative proteins using...

India-based superfood company Nourish You has acquired the vegan food brand One Good, known for its range of plant-based dairy...

Nature’s Fynd, a producer of fungi-based meat and dairy alternatives, has launched what it claims is the world’s first dairy-free,...

Plant-based food business VBites has entered administration, the company’s founder Heather Mills has announced. Mills founded VBites in...

Dairy-free cheese company Daiya has announced that its reformulated cheese range is now hitting the shelves in the US and Canada. The...

Givaudan and the University of California Berkeley have released a new white paper aiming to pave the way for enhanced efficiency in...

TurtleTree has achieved its first-ever self-affirmed generally recognised as safe (GRAS) status for its precision fermentation-derived...

The Kraft Heinz Not Company has launched Kraft NotMac&Cheese, the brand’s first-ever plant-based mac and cheese in the US. This latest...