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Plant-based dairy
New Culture’s animal-free casein cleared for commercial sale
New Culture’s casein protein made without any animal inputs has been determined safe for consumption. The dairy start-up has...
Danone inaugurates new plant-based beverage facility in France
Danone has inaugurated its newly transformed production facility in Villecomtal-sur-Arros, southwestern France, which has been converted...
Research: Plant-based food cheaper than meat and dairy in Dutch supermarkets
A new study has found that plant-based meat and dairy products are now cheaper than their conventional animal-derived counterparts in...
Magnum unveils mood-inspired ice cream
Unilever-owned brand Magnum has launched a new “mood-inspired” plant-based blueberry cookie ice cream stick. The launch is said to offer...
Danone Canada launches Greek-style pea protein yogurt
Danone Canada has launched a new plant-based yogurt made with Canadian pea protein in two flavour varieties. The yogurts contain 12g of...
Heura raises €40m in Series B funding round
Heura Foods has successfully closed its Series B funding round, securing €40 million to accelerate its business and technology. The...
Opinion: Navigating plant-based scepticism
Shira Horn, an expert in marketing, consumer insights and research at AMC Global, shares how the plant-based market can respond to...
Bolder Foods unveils mycelium-based alt-cheese ingredient
Bolder Foods, an alternative dairy start-up based in Belgium, has introduced ‘MycoVeg,’ a new mycelium-based ingredient for cheese...
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