Israel-based molecular farming firm PoLoPo has announced that it will begin supplying patatin, the native protein found in potatoes, to...

Pressed Juicery has launched two new plant-based prebiotic protein smoothies aimed at transforming consumers' daily wellness routines.

German plant-based cheese company SimplyV has announced the launch of ParmVegan, a plant-based parmesan alternative, in the UK.

Forbidden Foods has entered into an agreement to acquire plant-based dairy alternative company Oat Milk Goodness.

Ambrosia is launching a plant-based version of its classic ambient custard product in the UK.

Arla Foods has introduced a plant-based version of its popular Lurpak spread into the UK and Danish retail markets.

Elmhurst 1925 has entered the meat alternatives category with its latest innovation: TerraMeat Plant-Based Chick’n.

Meet Tawanda Muzhingi, returning to the World Plant-Based Innovation Awards judging panel for 2024.

We speak to Melt&Marble, a Swedish producer of precision-fermented 'designer fat' ingredients that can be used to enhance plant-based foods.