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Plant-based dairy
Catalysing transparency: Global plant-based ingredient supplier openly shares emissions data
Green Boy has published a comprehensive overview of its company's CO2e emissions.
Upfield renamed as Flora Food Group to reflect ‘evolved purpose’
Upfield has announced that it has changed its name to Flora Food Group as part of a large-scale company transformation.
Alpro expands barista range with new caramel flavour
Danone UK and Ireland’s Alpro brand has added a new caramel-flavoured barista beverage to its portfolio.
Cathedral City expands plant-based range with smoked cheddar-flavoured block
Saputo Dairy UK’s Cathedral City cheese brand has expanded its plant-based range with the launch of a new ‘Plant Based Smokey Block’ SKU.
Armored Fresh to launch grated parmesan alternative leveraging new manufacturing tech
Armored Fresh has filed a new patent for a technology that can replicate the taste and texture of hard aged cheese in grated form.
Putting plants on the menu: Opportunities in foodservice
We explore how plant-based brands can get in on the foodservice action and claim their seat at the table.
Start-up spotlight: Nosh.bio
Our September 'Start-up spotlight' is on Nosh.bio, a food-tech company specialising in the production of fungi-based alt-proteins.
Flora expands plant butter portfolio with smoked garlic flavour
Upfield’s Flora brand is expanding its 'Plant B+tter' range with the addition of a smoked garlic-flavoured NPD.
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