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Plant-based dairy
Protein Industries Canada and food industry partners team up to improve vegan cheese
Protein Industries Canada has announced a new project involving several food industry partners, aiming to improve vegan cheese options.
Coco2 launches ‘world’s first’ coconut-based infant formula in Australia
Coco2 has launched what it claims is the world’s first coconut-based infant formula in Australia, aiming to ‘redefine’ infant nutrition.
Lidl triples UK plant-based range following 12% increase in demand
Lidl Great Britain has revealed plans to triple the number of plant-based options available to consumers in its stores.
Delighting the senses: Colour and flavour solutions boosting plant-based appeal
We explore the latest developments in plant-based and clean label colour and flavour solutions.
Heura expands into new categories to provide nutritious UPF alternatives
Alt-meat specialist Heura is expanding into new categories to provide nutritious alternatives to commonly 'ultra-processed' foods.
Opinion: Talking texture to enhance vegan cheese's consumer appeal
Louisa Parrillo at Ingredion discusses how manufacturers can tap into the growth of plant-based cheese by focusing on indulgent texture.
GNT to showcase possibilities with plant-based EXBERRY® colours
GNT will highlight the benefits of plant-based EXBERRY® colours for meat, seafood and dairy alternatives at Plant Based World Expo Europe.
Baby steps: The rise of plant-based infant nutrition
Melissa Bradshaw, editor of The Plant Base, explores the offerings available in the plant-based infant and toddler nutrition category.
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