TurtleTree has partnered with Mad Foods to enhance the brand’s oat milk coffee beverages with precision-fermented lactoferrin.

Refresco has successfully closed its acquisition of Frías Nutrición, a Spanish plant-based beverage manufacturer.

Bel UK has launched a new Boursin Plant-Based product, aiming to provide the same taste and texture experience of the classic dairy version.

Sproud has introduced Barista Zero, a sugar-free beverage designed to offer barista-level taste and performance.

IFF has launched a new enzymatic texturizing solution, aiming to ‘transform’ the texture of dairy and plant-based fresh fermented foods.

A new banana oat drink crafted for children, Potina, has launched in Tesco stores across the UK.

Danone North America’s plant-based Silk brand is launching Silk Kids, an oat milk blend crafted especially for children ages five and above.

British plant-based brand The Coconut Collab has expanded its portfolio with the launch of two new desserts.

As the European Union prepares for a new political term, the spotlight is on Christophe Hansen, candidate for Agriculture and Food.