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Plant-based dairy
Bon Vivant rebrands to Verley, unveils precision-fermented functional dairy protein portfolio
The company has created stable, versatile cow-free whey proteins with complete amino acid profiles, designed for 'demanding' applications.
Savor announces commercial launch of animal-free butter made from carbon dioxide
US food-tech start-up Savor has announced the commercial launch of its vegan butter, constructed directly from carbon dioxide.
Alpro UK switches to 100% British oats, supported by major investment
Alpro UK has announced a multi-million-pound investment in bringing 100% British oats to its oat beverages.
Armored Fresh expands with new JustAlt functional food brand
Armored Fresh has expanded its portfolio to launch JustAlt, a functional food brand with a focus on high-protein, low-sugar and clean label.
A gut feeling: Supporting a healthy microbiome with plant-based foods
The functional plant-based foods market is ripe for innovation in gut-friendly solutions that can support digestive health and beyond.
Grubby partners with B Corp food brands in new recipe collaboration
Grubby has joined forces with fellow B Corp grocery brands, This, Oatly, ManiLife and Belazu, in celebration of B Corp month.
Benexia presents ‘first-of-its-kind’ chia seed milk
Benexia has launched what it claims is a ‘first-of-its-kind’ innovation under its Seeds of Wellness brand: chia seed milk.
Launch of the F-Label: A milestone for precision fermentation?
F-Label is the world’s first certification dedicated to precision fermentation and other modern animal-free fermentation technologies.
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