Plant-based dairy
Sproud debuts low-sugar matcha alt-milk
Swedish pea milk brand Sproud has unveiled its latest product: a low-sugar matcha drink.
The case for casein: Could animal-free milk proteins transform vegan cheese?
Casein is responsible for many of the characteristics that consumers love about cheese. Could animal-free variants of this dairy protein help plant-based cheese producers to meet higher taste and texture standards?
Lidl GB surpasses plant-based sales target, achieving nearly 700% sales increase
UK retailer Lidl GB has surpassed its original target of a 400% increase in own-label meat-free and milk alternative sales in 2025, achieving 694%.
Taaleri Bioindustry invests €10m in dairy alternatives manufacturer Finnish Food Factory
Taaleri Bioindustry – a bioeconomy growth investor under the Finnish Taaleri Group investment firm – has injected €10 million into plant-based dairy alternative manufacturer Finnish Food Factory.
Tofutti partners with Greens and Grains restaurant to launch plant-based tzatziki
US dairy alternatives brand Tofutti has partnered with vegan restaurant group Greens and Grains to launch a new plant-based tzatziki...
Väcka rebrands as Functional Creamery, launches new functional products
Väcka, a Spanish plant-based brand known for its range of fermented vegetable cheese alternatives, is rebranding alongside an expansion of its range to include functional nutrition products.
Kinish introduces The Rice Creamery, a new rice-based ice cream brand
Japenese food-tech company Kinish has launched The Rice Creamery, a new plant-based ice cream brand that uses rice instead of milk.
Plant-based meal shake brand Ka’Chava debuts strawberry as first new flavour in three years
US plant-based meal shake brand Ka’Chava has unveiled its first new flavour in three years, strawberry, aiming to blend ‘nostalgic flavour with real nutrition’.
- Page 15