Plant-based dairy
Danone North America adds new Silk Protein beverage to portfolio
Danone North America is tapping into the protein boom with the launch of Silk Protein, the latest addition to its plant-based drink portfolio.
Daiya partners with MicroSalt to reduce sodium across cheese and pizza range
Daiya Foods has partnered with MicroSalt, a manufacturer of sodium-reduced natural salt, to improve the health credentials of its cheese and pizza portfolio.
Miyoko’s Creamery buyer revealed to be Prosperity Organic Foods, owner of Melt Organic brand
Prosperity Organic Foods, the private company behind vegan butter brand Melt Organic, has announced its acquisition of dairy alternatives brand Miyoko’s Creamery.
Oatly expands product line with RTD iced coffees
In the UK, oat milk brand Oatly has unveiled its latest offerings: a new range of ready-to-drink iced coffees designed for the growing grab-and-go market.
Ingredion and Cosaic partner to bring 'dairy-like creaminess' to animal-free foods
Ingredion has partnered with Swiss biotech start-up Cosaic, aiming to enhance the taste and texture of animal-free foods and beverages using Cosaic’s yeast ingredient.
The Compleat Food Group’s Harvey & Brockless buys Julienne Bruno assets
The assets of plant-based cheese brand Julienne Bruno have been acquired out of administration by Harvey & Brockless, a subsidiary of The Compleat Food Group.
Remilk and Gad Dairies launch precision-fermented ‘New Milk’ in Israel
Remilk has partnered with Gad Dairies to launch The New Milk – a cow-free milk alternative identical in taste and functionality to conventional dairy – in Israel.
Oatly introduces new oat drink for automated coffee machines, Baristamatic
Oatly has launched Oatly Baristamatic, a newly developed oat drink created specifically for automated coffee machines.
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