Biotechnology company Pureture has partnered with South Korean food and dairy manufacturer Namyang Dairy Products. Pureture, based in New...

IFF has joined forces with Unilever and Wageningen University & Research (WUR) in a concerted effort to address flavour challenges in...

Grubby, a plant-based recipe kit start-up, has partnered with VFC, a well-known vegan brand, timed to coincide with Veganuary. This...

A consortium of partners in Canada is developing artificial intelligence (AI) technology to address issues faced by the country’s lentil...

Food-tech company Clean Food Group has partnered with UK bakery brand Roberts Bakery, aiming to address unsustainable production of fats...

Givaudan and the University of California Berkeley have released a new white paper aiming to pave the way for enhanced efficiency in...

Pizza Hut has teamed up with Beyond Meat to launch a new Beyond Pepperoni range in the UK. The range is designed to appeal to...

A new global association, Future Ocean Foods, has launched today, dedicated to accelerating the alternative seafood industry. The...

Protein Industries Canada is supporting a project with four industry partners to develop new artificial intelligence (AI) technology...