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Partnerships
Clean Food Group partners with Roberts Bakery
Food-tech company Clean Food Group has partnered with UK bakery brand Roberts Bakery, aiming to address unsustainable production of fats...
Givaudan and Berkeley collaborate on alternative protein efficiency research
Givaudan and the University of California Berkeley have released a new white paper aiming to pave the way for enhanced efficiency in...
Pizza Hut partners with Beyond Meat to launch Beyond Pepperoni range
Pizza Hut has teamed up with Beyond Meat to launch a new Beyond Pepperoni range in the UK. The range is designed to appeal to...
‘World-first’ alternative seafood association launched
A new global association, Future Ocean Foods, has launched today, dedicated to accelerating the alternative seafood industry. The...
AI project to improve plant protein crop quality
Protein Industries Canada is supporting a project with four industry partners to develop new artificial intelligence (AI) technology...
Cauldron and Boston Bioprocess partner to help fermentation companies scale
Fermentation specialists Cauldron and Boston Bioprocess have launched a new partnership, aiming to help fermentation-based companies...
CJ Foods partners with T&R Biofab to develop alt-meat using 3D bioprinting
CJ Foods, a business unit of South Korea-based CJ CheilJedang, announced that it entered into a joint development agreement with T&R...
Nosh.Bio launches mycoprotein partnership with Ginkgo Bioworks
German start-up Nosh.Bio has announced a new partnership with biotechnology company Ginkgo Bioworks, aiming to enhance the ‘meatiness’ of...
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