Steakholder Foods has announced its first private-sector commercialisation deal as it has signed a memorandum of understanding (MOU) with...

Biotechnology company Pureture has partnered with South Korean food and dairy manufacturer Namyang Dairy Products. Pureture, based in New...

IFF has joined forces with Unilever and Wageningen University & Research (WUR) in a concerted effort to address flavour challenges in...

Grubby, a plant-based recipe kit start-up, has partnered with VFC, a well-known vegan brand, timed to coincide with Veganuary. This...

A consortium of partners in Canada is developing artificial intelligence (AI) technology to address issues faced by the country’s lentil...

Food-tech company Clean Food Group has partnered with UK bakery brand Roberts Bakery, aiming to address unsustainable production of fats...

Givaudan and the University of California Berkeley have released a new white paper aiming to pave the way for enhanced efficiency in...

Pizza Hut has teamed up with Beyond Meat to launch a new Beyond Pepperoni range in the UK. The range is designed to appeal to...

A new global association, Future Ocean Foods, has launched today, dedicated to accelerating the alternative seafood industry. The...