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Fi Europe 2026
BIOFACH 2027
Shimadzu Leader | June 2026
Partnerships
Plant-Ex receives £9m investment from BGF to support international expansion
Plant-Ex receives £9m investment from BGF to support international expansion

Plant-Ex, a producer of natural plant-based ingredient solutions, has secured a £9m minority investment from equity investor BGF.

Funding & investments
Quorn initiates new foodservice menu solutions division
Quorn initiates new foodservice menu solutions division

Quorn has launched a new division, QuornPro, focusing on providing one-stop shop menu solutions to foodservice customers.

Foodservice
Nosh.bio partners with Zur Mühlen Group to launch single-ingredient meat analogue
Nosh.bio partners with Zur Mühlen Group to launch single-ingredient meat analogue

German food-tech start-up Nosh.bio has announced a commercial partnership with European sausage producer Zur Mühlen Group.

Partnerships
Surreal teams up with Gymshark on new strawberry protein cereal
Surreal teams up with Gymshark on new strawberry protein cereal

Surreal has teamed up with gym clothing brand Gymshark to launch its latest innovation, a strawberry protein shake-flavoured cereal.

New products
Primient and Synonym partner to accelerate bioproduct commercialisation in the US
Primient and Synonym partner to accelerate bioproduct commercialisation in the US

Primient and Synonym have entered into a strategic partnership to accelerate bioproduct commercialisation in the US.

Business
Viee secures new investment in partnership with L Catterton
Viee secures new investment in partnership with L Catterton

Viee, a producer of plant-based beverages, has received an investment from consumer-focused firm L Catterton.

Beverage
Sujis Link secures KRW 3bn investment from Samyang Foods
Sujis Link secures KRW 3bn investment from Samyang Foods

South Korean food-tech company Sujis Link has secured an investment worth KRW 3bn (approx. $2.2m) from Samyang Foods.

Business
Bunge and NTU Singapore partner to develop new food flavours
Bunge and NTU Singapore partner to develop new food flavours

Bunge has partnered with Nanyang Technological University (NTU) Singapore to produce new food flavours through fermentation.

Ingredients
Palsgaard invites partners to join €5m egg alternative project
Palsgaard invites partners to join €5m egg alternative project

Palsgaard and Aarhus University are inviting food manufacturers to join a new €5m project focused on developing egg replacement ingredients.

Ingredients
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