Happiee has launched what is claimed to be a category-first innovation in the UK: an ‘easy-cook’ lion’s mane mushroom chunks product line.

Fine-tuning formulations can help plant-based products to stir up consumer buzz, rather than fade into the background in a crowded fixture. We explore.

Beneo has opened its first pulse-processing plant in Obrigheim, Germany, following an investment of around €50 million by its parent company, the Südzucker Group.

This month, we speak to Actual Veggies: a US food brand that makes clean label veggie burgers and fries that 'celebrate vegetables instead of trying to mask them'.

Researchers in Finland have examined how different food processing methods affect the biochemical composition of plant-based food products.

South Korea-based food-tech start-up Intake has closed a Series C funding round, securing $9.2m from a consortium of seven investors.

Molecular farming company PoLoPo has completed the design phase for its first pilot production facility.

Heura Foods and Swap (formerly Umiami) have teamed up to launch a clean label plant-based chicken fillet in France, Spain and Portugal.

Functional gummies offer a quick and enjoyable way for consumers to meet their wellness goals, and demand for vegan variants is on the rise.