US meat alternatives brand Daring Foods has launched six new frozen skillet meals, debuting at Sprouts stores nationwide this month with additional retailers to follow later in the year.

The European Commission has authorised the use of Ingredion’s Benicaros SF Pure P, a plant-based, soluble carrot fibre ingredient, for commercialisation throughout the region.

The Physicians Committee for Responsible Medicine, a non-profit organisation that promotes plant-based approaches to healthcare and nutrition, has filed a lawsuit against the US federal government over its 2025-2030 Dietary Guidelines for Americans.

As the alt-dairy industry works to bolster its resilience in the face of challenges such as labelling legislation and sensory hurdles, The Plant Base takes a deep dive into the current state of the market.

US-based nutrition company NNB has partnered with protein manufacturer Axiom Foods to launch a new plant protein ingredients line, PeptiClear.

This time, we speak to Riff Snacks: a start-up born out of UK agri-food specialist university Harper Adams, centred around low-waste plant-based snacks made with surplus and 'wonky' ingredients.

Swedish food-tech start-up Millow has closed a €2 million funding round to support the expanded production capacity of its clean-label protein made from oats and mycelium.

Plant-based nutrition brand Kate Farms has expanded its High Protein Nutrition Shake range with a new vanilla flavour, targeting consumers looking for convenient plant-based nutrition with a higher protein content.

US biotech company Dyadic Applied BioSolutions has announced the expansion of its commercial non-animal dairy pipeline through a new development and commercial license agreement with a European company for additional precision-fermented dairy proteins.