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Nutrition
Formo receives €35m in funding from EIB to expand animal-free cheese production
German food-tech start-up Formo has received a €35m loan from the European Investment Bank (EIB).
Squeaky Bean unveils ‘market-first’ innovations
Squeaky Bean has launched two products that it claims are ‘market-firsts’: ready-to-eat tofu slices and a fermented rye burger.
Moving Mountains taps into functional foods trend with new ‘Superfood’ range
Moving Mountains has unveiled a new ‘Superfood’ range, responding to consumer demand for nutrient-rich, functional plant-based foods.
FDA releases new draft guidance for labelling plant-based alternatives
The US FDA has released draft guidance for plant-based food companies on best practices for labelling alternatives to meat, dairy and eggs.
Nush boosts protein across plant-based yogurt range, debuts new vanilla fudge flavour
Nush has reformulated its yogurt range with a new high-protein recipe, as well as unveiling a new vanilla fudge flavour for Veganuary.
The Tofoo Co unveils quartet of new products
UK tofu brand The Tofoo Co is launching four new products ahead of the new year and beginning of Veganuary.
Planted secures new media-for-equity partnership with SevenVentures
Swiss food-tech company Planted has received a media-for-equity investment from SevenVentures.
Researchers develop protein-based, plant-derived sweetener that is 10,000 times sweeter than sugar
Researchers have developed a protein-based sweetener claimed to be around 10,000 times sweeter than sugar, using microbial fermentation.
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