Nutrition
Revo Foods announces launch of mycoprotein black cod filet made with 3D extrusion technology
Austrian food-tech start-up Revo Foods has announced the launch of a new black cod filet alternative made with its 3D production technology.
Bon Vivant rebrands to Verley, unveils precision-fermented functional dairy protein portfolio
The company has created stable, versatile cow-free whey proteins with complete amino acid profiles, designed for 'demanding' applications.
Vybey enters snacking category with plant-based protein bar range
Vybey has expanded into the snacking category, launching a new range of plant-based protein bars.
Armored Fresh expands with new JustAlt functional food brand
Armored Fresh has expanded its portfolio to launch JustAlt, a functional food brand with a focus on high-protein, low-sugar and clean label.
A gut feeling: Supporting a healthy microbiome with plant-based foods
The functional plant-based foods market is ripe for innovation in gut-friendly solutions that can support digestive health and beyond.
Launch of the F-Label: A milestone for precision fermentation?
F-Label is the world’s first certification dedicated to precision fermentation and other modern animal-free fermentation technologies.
Start-up spotlight: Força Foods
This month, we speak to Guilherme Maia Silva, founder of Força Foods, about the journey behind its 'world-first' watermelon seed milk.
The Coconut Collab introduces new strawberry protein yogurt
The Coconut Collab has introduced a new single-serve strawberry-flavoured protein yogurt.
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