Ripple Foods has announced the launch of Ripple Organic Plant-Based Milk, a new organic line designed to meet growing consumer demand for cleaner labels.

UK functional beverage brand WaterJunkie has expanded its portfolio with the launch of a new range of mushroom-infused sparkling drinks.

Cedar’s Foods, a US-based Mediterranean foods manufacturer, has introduced a limited-edition Pineapple Jalapeño hummus, combining organic chickpeas with pineapple and jalapeño.

Arden’s Garden, a premium cold-pressed juice and wellness company based in Atlanta, has launched Sea Moss Energy, a new functional wellness shot designed to deliver sustained energy and gut-friendly nutrition.

Plant-based brand Gosh! has partnered with Urban Eat to introduce two new falafel-led food-to-go products.

Danone is entering the fast-growing meal-replacement category with the launch of a new range of on-the-go drinks under its Alpro brand.

Planet Oat, the US oat milk brand owned by HP Hood, has entered the zero-sugar coffee creamer segment, launching what it says are the category’s first oat-based creamers formulated with no sugar per serving.

British plant-based recipe kit start-up Grubby has expanded its partnership with vegan food brand Bosh this year, alongside the launch of its biggest ever menu in celebration of Veganuary.

Plant-based beverage brand Califia Farms has introduced a brand-new, three-ingredient, organic soy milk product in the US alongside several new creamers and coffee drinks.