Milk
Oatly to cut jobs as losses widen for oat milk maker
Oatly has revealed it will be cutting its employee headcount, after reporting a widening loss for its third quarter. The plant-based milk...
Vitasoy International announces plans to take full ownership of Australian JV
Vitasoy International has announced its intention to take full ownership of its joint venture with Bega Cheese, Vitasoy Australia...
DSM simplifies production of oat-based dairy with new enzyme solution
DSM has extended its enzyme portfolio with the launch of DelvoPlant Go, enabling producers to simplify the production of oat-based dairy...
Vitasoy launches premium plant milk Vitasoy Fresh Plant+
Manufactured in Hong Kong, Vitasoy’s new range includes oat and almond milk varieties and is specially formulated to offer consumers a...
DTU creates natural butter flavour using lactic acid bacteria
Researchers at DTU claim to have developed a new type of lactic acid bacteria that can create a natural butter flavour when grown in...
FDA conducts study examining micronutrient levels in milk alternatives
The US Food and Drug Administration (FDA) has carried out the first large study to compare levels of four key micronutrients –...
Malk Organics introduces chocolate oat milk
Plant-based milk maker, Malk Organics, has announced the official launch of a chocolate oat variant. The new product joins unsweetened...
SunOpta reports “excellent” second-quarter results, grows plant-based revenue by 31%
SunOpta has reported 31% revenue growth for its plant-based segment in Q2, driving an “excellent” set of quarterly results for the...
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