Beyond Meat is embarking on its next phase of innovation, marked by a shift away from imitation and the debut of a new, plant-forward product line showcasing the brand’s shortest ingredients label yet.

The European Commission has put forward a new proposal to restrict the use of certain meat-related words for labelling and marketing plant-based meat alternatives.

The World Plant-Based Innovation Awards are back for 2025, and this year, the awards are bigger and better than ever!

The Plant-Based Taste Awards are back for their fifth year, and they've undergone a thrilling transformation...

Elin Roberts, co-founder and co-CEO of UK tempeh brand Better Nature, takes a closer look at the labelling of vegan foods to uncover how we’ve been getting it wrong and how we can move forward.

The Federal Supreme Court of Switzerland has ruled that names of animal species, such as ‘chicken’ and ‘pork,’ cannot be used to label plant-based alternative products in the country.

Precision fermentation specialist Perfect Day is facing a lawsuit filed by the GMO/Toxin Free USA and the Organic Consumers Association.

The labelling of plant-based foods continues to present dilemmas for those working in the industry. We explore the latest developments.

In part two of our panel discussion, we delve deeper into consumer insights, price parity challenges and how brands can stay resilient.