GNT has opened a new sales and application centre in Shanghai, aiming to help manufacturers in China meet growing demand for foods made with plant-based colours.

Glebe Farm Foods has invested in a new on-site paper packaging machine, marking a positive step in its long-term ambition to explore more sustainable packaging options.

Swiss food-tech start-up Planetary has successfully raised around $28 million to support the growth of its global fermentation platform.

Solar Foods has been granted a patent by the United States Patent and Trademark Office covering the production process of its protein ingredient Solein.

UK biotech manufacturer Clean Food Group has raised £4.5 million in fresh investment to accelerate the scale-up of its fermentation-based oils and fats platform.

Elyas Coutts, CEO at Connect Vending, examines the gap between trial and repeat purchase – and why the conditions that drive a strong launch are often different from the ones that build lasting consumer habits.

Amyris has completed construction of a new production line at its flagship precision fermentation facility in Barra Bonita, Brazil.

Swedish precision fermentation start-up Melt&Marble has secured self-affirmed GRAS (Generally Recognized as Safe) status in the US for its MeltyMarble fat solution.

Louis Dreyfus Company has begun commissioning a new pea protein isolate production facility in Canada.