Givaudan and the University of California Berkeley have released a new white paper aiming to pave the way for enhanced efficiency in...

The Budget Committee of the German Bundestag have announced €38 million in funding in 2024 for the sustainable protein transition. The...

Swiss technology group Bühler has unveiled its new food innovation hub in Uzwil, Switzerland, opening up four new Application & Training...

Kristina Vervoorst, marketing manager at Ohly, discusses how using natural ingredients to enhance nutrition and taste can help...

Global food and agribusiness company Bunge has introduced Beleaf PlantBetter, a new plant-based butter alternative claimed to be on par...

This week, Plant Based Word Expo Europe returned to the UK, hosted at a new venue space for the very first time – from its previous...

Plant-based meat brand This has revamped its This Isn’t Chicken Pieces product with a new recipe, containing 50% fewer ingredients. The...

Veg of Lund, a company that develops potato-based vegan food and beverage products, has applied for a Swedish patent for a plant-based...

Dreamfarm, a plant-based cheese start-up, has secured a new investment of €5 million to expand production, distribution and R&D....