Revo Foods has unveiled ‘Food Fabricator X2,’ the “world’s first” industrial production method for 3D-printed foods.

Vbites’ founder Heather Mills has bought the company’s assets back out of administration in a deal worth £1 million. Established in 1993,...

As new plant-based options spring to supermarket shelves in celebration of Veganuary, manufacturers must consider the drivers and trends...

Israel-based food-tech start-up Imagindairy has acquired a new facility and is operating its own industrial-scale precision fermentation...

Ensemble, a plant protein brand launched by the Tereos cooperative group, is set to triple its production capacity as of 2024 with a €4...

Swiss food-tech start-up Planted is expanding into the charcuterie category with its first plant-based cold cut, now available at Coop...

Finnish biotech start-up Enifer has secured a €12 million grant from Business Finland to build a “first-of-its-kind” mycoprotein...

Melanie Luangrath, director of new business development, Plant-Based Platform at DSM-Firmenich, talks claims, costs and ‘climavores’ as...

The EU has announced that it will invest €50 million in 2024 to help start-ups scale up the production of alternative proteins using...