Manufacturing
New Culture enters strategic partnership with South Korea’s CJ CheilJedang
US alt-dairy company New Culture has partnered with CJ CheilJedang, the ‘world’s largest’ supplier of bioproducts made from microbial...
GEA begins construction of alt-protein technology centre in US
GEA has begun the construction of its new technology centre for alternative proteins in Janesville, Wisconsin, US. The centre, slated to...
Opinion: Can synthetic biology solve the world’s food problems?
Weslee Glenn, vice president of innovation at Ayana Bio, believes that synthetic biology and plant cell cultivation could transform the...
Greenyard acquires dairy-free ice cream manufacturer Crème de la Crème
Greenyard has acquired Crème de la Crème, a Belgian manufacturer of dairy-free frozen desserts. Also based in Belgium, produce supplier...
Solar Foods opens commercial-scale factory for its Solein protein
Finnish food-tech company Solar Foods has opened Factory 01, a new facility in Vantaa, Finland, to support the commercial-scale...
Plant & Bean opens new Thailand factory
Through a partnership with Nutra Regenerative Protein Co (NRPT), Plant & Bean has invested in the opening of a new plant-based meat...
MycoTechnology progresses towards commercialisation of honey truffle sweetener
MycoTechnology has achieved several technical and safety objectives, surpassing its initial expected timeline on its path to...
Perfect Day embroiled in $134m lawsuit by Italian manufacturing partner
Precision-fermented dairy company Perfect Day has been sued by its Italian contract manufacturer Olon for breach of contract, fraudulent...
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