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Manufacturing
Sway and Umaro secure $1.5m Department of Energy grant to support seaweed innovation
Sway and Umaro have been awarded a $1.5m US Department of Energy grant to accelerate innovation in sustainable seaweed-based bioplastics.
The vegan spirit: The latest innovations in plant-based alcoholic beverages
The alcohol sector is innovating to create a range of vegan-friendly solutions, from processing aids to high-quality end products.
ICL Food Specialties and Daiz Engineering team up on new textured soy protein ingredient
The new ingredient, Rovitaris SprouTx, leverages food-tech Daiz Engineering’s proprietary germination technology.
Plantible Foods closes $30m Series B funding round
Plantible Foods has closed a $30 million Series B funding round to scale up production of its duckweed-based ‘Rubi Protein’ ingredient.
Bel and industry partners drive vegan cheese innovation through €9m project
Bel is teaming up with food industry partners Avril, Lallemand and Protial to drive the development of improved plant-based cheese products.
Ingredion and Lantmännen partner to accelerate plant protein production
Ingredion has announced a new long-term collaboration with Lantmännen, aiming to meet market demand for high-quality plant-based protein.
Happy Plant Protein raises €1.8m to further develop patented manufacturing process
The Finnish food-tech company has raised €1.8m in pre-seed funding led by Nordic Foodtech VC.
Full circle: Redefining food and beverage sustainability
FoodBev Media’s editorial director, Siân Yates, explores the latest innovations championing a circular economy for the F&B sector.
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