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Manufacturing
Speedy serves: The latest trends in plant-based convenience food
The Plant Base examines the current trends and consumer needs shaping the rise of the vegan ready meal.
Anuga Alternatives: Q&A
The Plant Base spoke to Jan Philipp Hartmann, director of Anuga, to find out more about its new Anuga Alternatives trade show.
Novo Holdings invests in Matr Foods’ expansion
Novo Holdings has invested in Matr Foods, supporting the company in scaling up the production of its plant-based meat alternative products.
SunOpta boosts oat milk production capacity with $26m Modesto facility expansion
SunOpta, a manufacturer of plant-based foods and beverages, has completed a $26 million expansion of its production facility in Modesto,...
Mycorena scraps new factory project, focuses on pivoted growth plan
Mycorena, a developer of mycoprotein ingredients, has discontinued its large-scale factory project to focus on a new pivoted growth plan.
Steakholder Foods signs MoU with Israeli fish brand Sherry Herring
Steakholder Foods has signed an MoU to enter into a strategic partnership with gourmet fish delicacies brand Sherry Herring.
UK zero-waste restaurant establishes new commercial fermentation site
Silo, a zero-waste restaurant based in London, UK, has established a new site for the cultivation of koji, soy sauce and beer grain miso...
Bunge, CP Foods test blockchain traceability for sustainable soy shipments
Bunge and CP Foods have teamed up to test a blockchain-powered traceability platform for shipments of deforestation-free soybean meal.
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