Dairy giant Hochland has teamed up with Those Vegan Cowboys, to test the start-up’s cow-free casein in semi-hard and hard cheeses.

Heura Foods has inaugurated a new innovation laboratory in Barcelona, and plans to file six new technology patents this year.

Arvesta has opened a new plant protein facility in Mettet, Belgium, claimed to be the first of its kind in Belgium and the Benelux region.

German food-tech start-up Formo has received a €35m loan from the European Investment Bank (EIB).

Standing Ovation, a French biotech company, has announced a partnership with Ajinomoto Foods Europe to advance alt-protein production.

FoodBev Media's Sian Yates kicks off our content series for Veganuary, exploring how brands can redefine the future of plant-based foods.

As we look back over the year, we share the top ten industry news stories that captured our readers' attention most in 2024.

Oatly has announced the closure of its facility in Senoko, Singapore, impacting 59 employees in total.

Algae biotechnology company Algenuity has established its European commercial headquarters in Rotterdam, the Netherlands.