Nestlé has launched a limited-edition plant-based foie gras, Vois Gras, under its Garden Gourmet brand. Nestlé’s research and development...

DSM has expanded its portfolio with the introduction of Vertis CanolaPro, a canola protein isolate. The launch follows “more than ten...

Nestlé has created a powdered shelf-stable plant-based protein blend to complement egg dishes. Consumers will be able to replace their...

Greggs and plant-based meat brand, This, have announced a new partnership and launched a new meat-free sandwich into all of the bakery’s...

Upfield-owned vegan cheese brand, Violife, has launched Vegan Blue, a crumbly blue-cheese alternative with added spirulina “veins” for...

Lentiful has announced the launch of its company, accompanied by its line of instant lentil meals featuring four flavours. The...

The range consists of BBQ, Tex Mex and Thai Green Curry jackfruit varieties. Tropical Sun is well-known for its “meat-like texture”, with...

Lindt & Sprüngli has introduced a new vegan chocolate bar in time for Veganuary. Crafted according to traditional Swiss recipes, the...

Sternchemie has introduced a vegan coconut milk powder that can be used across a range of plant-based food and beverage categories. The...