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Launches
Mush goes “back to basics” with Original flavour
US overnight oats brand Mush has added a new Original flavour to its portfolio, providing a customisable ‘canvas’ for healthy breakfasts....
The Kraft Heinz Not Company debuts NotMayo
A year on from the announcement of their joint venture, Kraft Heinz and NotCo have unveiled their second plant-based innovation: NotMayo....
Fungtn adds functional shiitake lager to mushroom beer line-up
Functional mushroom beer brand Fungtn has unveiled a 0.5% ABV dark lager containing 500mg of shiitake extract with adaptogenic compounds....
Daring to introduce frozen entrées later this year
Plant-based chicken maker, Daring Foods, is entering a new category with the introduction of a range of frozen entrées. The upcoming...
Gut-health snacking brand Boundless expands portfolio
Plant-based ‘gut-happy snacking’ brand, Boundless, has expanded its portfolio with the addition of two new chip flavours, Smoky Bacon and...
Impossible adds new leaner option to plant-based beef line-up
Impossible Foods has introduced a leaner version of its flagship plant-based beef product. The company claims that Impossible Beef Lite...
Just Egg introduces latest product innovation, Just Egg Meals
Eat Just-owned brand, Just Egg, has launched Just Egg Meals, a “sustainable and chef-quality” breakfast that’s ready in minutes. Just Egg...
Aloha launches ‘world’s first’ Ponova oil food product
Plant-based protein brand Aloha has launched the Kona Bar, a high-protein and low-sugar snacking bar that supports sustainable...
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