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Launches
Coldpress expands portfolio with vitamin-boosted mandarin juice
Coldpress has expanded its range of nutritious beverages with a new mandarin juice, boosted with added vitamins B, D and E. According to...
Coperion develops new cooling die for plant-based meat manufacturing
Coperion has developed a new MegaTex S7 cooling die for manufacturing plant-based HMMA (High Moisture Meat Analogue) meat alternatives....
Grubby and Redefine Meat launch Valentine’s Day collaboration
Plant-based recipe kit start-up Grubby has partnered with Redefine Meat in an exclusive recipe showcase, launching for Valentine’s Day....
Magnum unveils mood-inspired ice cream
Unilever-owned brand Magnum has launched a new “mood-inspired” plant-based blueberry cookie ice cream stick. The launch is said to offer...
Danone Canada launches Greek-style pea protein yogurt
Danone Canada has launched a new plant-based yogurt made with Canadian pea protein in two flavour varieties. The yogurts contain 12g of...
Trek partners with Biscoff on new protein bar
Trek has teamed up with Biscoff to launch a new Trek Power Biscoff protein bar, the only protein bar to contain 100% real Biscoff in...
Planteneers presents marbling and fat layering solutions for plant-based meat
Planteneers, a German provider of solutions for plant-based meat, dairy and fish products, is offering manufacturers new solutions for...
Bolder Foods unveils mycelium-based alt-cheese ingredient
Bolder Foods, an alternative dairy start-up based in Belgium, has introduced ‘MycoVeg,’ a new mycelium-based ingredient for cheese...
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