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Launches
Over The Moo adds chocolate flavour to ice cream bites range
Plant-based ice cream brand Over The Moo has added a new chocolate flavour to its range of bite-sized frozen treats in the UK. The brand,...
Saucerer stirs up the pasta sauce category with new gourmet products
London-based start-up Saucerer has entered the plant-based food market with its range of gourmet stir-in pasta sauces, aiming to simplify...
Lidl Belgium implements ambitious protein strategy, permanently reduces prices of plant-based produc
Lidl Belgium has announced its ambitious plan to double sales of plant-based protein products by 2030. As part of this initiative, the...
Flora Professional launches versatile plant-based ice cream mix
Flora Professional has launched a versatile plant-based ice cream mix, which it says is designed to satisfy diverse dietary preferences...
Planted Ventures launches Tattooed Chef brand and private label frozen offerings in US
Planted Ventures, a vertically integrated manufacturer specialising in frozen entrees, bowls, vegetables and more, has announced the US...
This introduces ‘market-first’ plant-based chicken thighs
British alt-meat company This has introduced a plant-based chicken thighs product to its range.
Just Egg launches plant-based breakfast burritos in the frozen food aisle
Just Egg is making moves in the frozen food market with the introduction of its latest innovation: Just Egg Breakfast Burritos....
The Vegetarian Butcher launches plant-based fish alternative, Cod Almighty
Unilever‘s The Vegetarian Butcher has expanded its portfolio with the launch of Cod Almighty, a plant-based battered cod. With Brits...
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