Leon Grocery has teamed up with UK plant-based recipe kit start-up Grubby on four limited-edition recipes, available through October.

UK tofu brand The Tofoo Co has unveiled its latest innovation, Tofoo Katsu, rolling out at selected Sainsbury’s stores this month.

Oterra has unveiled its latest innovation – I-Colors Bold – which introduces six new variants to meet the demand for intense colours.

Saputo Dairy UK’s Cathedral City cheese brand has expanded its plant-based range with the launch of a new ‘Plant Based Smokey Block’ SKU.

Bold Bean Co has launched a range of ‘gourmet baked beans,’ made with specially selected beans chosen for their size and flavour.

Revyve has opened a facility in the Netherlands, supporting production of its new gluten-free ingredient line made from baker's yeast.

Plant-based meat start-up Novameat has raised €17.4m in an oversubscribed Series A funding round.

Soylent, a Starco Brands subsidiary, has unveiled two new seasonal flavours – Pumpkin Spice and Gingerbread – available for a limited time.

Fry Family Foods is launching a new plant-based mince product into Tesco stores across the UK, designed to be versatile and ‘shapeable’.