GoodMills Innovation has launched a new flour mix for pinsa, combining wheat, rice and chickpea flour with dried sourdough.

Dutch retailer Jumbo has introduced three plant-based yogurt variations based on soya beans grown in the Netherlands.

Whole Moon has introduced a new coconut milk product claimed to be the ‘first ever’ to use whole coconut meat without creams or oils.

Meat alternatives brand Impossible Foods has teamed up with UK bar chain BrewDog to deliver a new plant-based chicken menu.

ChicP, a plant-based food brand, is launching a new range of hummus and tortilla chip snack packs.

Juicy Marbles has launched ‘Meaty Meat,’ a whole cut plant-based lamb product claimed to be the first of its kind, in the US and Canada.

Planteneers has extended its range of meat alternative product applications available to customers through its collaboration with Handtmann.

Italian food-tech KelpEat has introduced a new high-protein seaweed snack, made with Solar Foods’ microbial Solein protein.

Beyond Meat has expanded its Beyond Steak line with the launch of two new pre-seasoned steak tips products in the US.